Kansas State Fair Demonstration Recipes
This year’s demonstration is brought to you by the Kansas Dairy Commission and dairy farmer Amanda Miller!
Chocolate Peanut Butter Cottage Cheese Ice Cream
Ingredients
16 ounces [2 cups] cottage cheese
4 ounces [about 1/2 cup] honey
1/3 cup cocoa powder
Scoop of peanut butter
Lightly salted wheat snacks, for topping
Directions
Add cottage cheese, honey, and cocoa powder to a high-powered blender, and process until smooth.
Transfer to a container; dollop with peanut butter and swirl it in. Freeze for several hours or overnight.
Serve with crushed wheat snacks on top, and drizzle with extra honey and peanut butter, if desired.
Jammy Cheesy Yogurt Dip
Ingredients
16 ounces plain yogurt
8 ounces sour cream
4 ounces raspberry jalapeño jam
2 ounces sweet and tangy mustard
1 teaspoon salt
8 ounces white cheddar cheese, chopped
Directions
Mix together all ingredients except for the cheese, then stir in the cheese. Adjust to tase.
Serve with crackers and vegetables.